Spain is renowned for its diverse landscape, rich culture, and mouth-watering cuisine. But did you know that the country is also a major producer of high-quality oils? Spain is the largest producer of olive oil in the world, and also produces a variety of other oils, each with its own unique characteristics and uses.
The most well-known and beloved oil produced in Spain is, of course, olive oil. In fact, olive trees have been a part of Spanish culture for thousands of years. The country produces over half of the world’s olive oil and boasts a wide range of flavors and intensities. From the fruity and mild Arbequina oil to the robust and peppery Picual oil, there is an olive oil for every palate and dish. Apart from being a staple in Spanish dishes, olive oil is also used in skincare and beauty products, known for its moisturizing and anti-aging properties.
In addition to olive oil, Spain also produces other types of oils, such as sunflower oil, corn oil, and rapeseed oil. Sunflower oil is high in vitamin E and has a light, neutral flavor, making it suitable for all types of cooking. Corn oil is extracted from maize and has a mild taste, making it perfect for frying and baking. Rapeseed oil, also known as canola oil, is popular for its neutral